La Serena 2 Items

The La Serena estate has belonged to the Mantengoli family since the 1930s, but they did not start making wine until 1988, when brothers Andrea & Marcello entered the family business. What began as a one-hectare farm has since grown into nine hectares, with about six of those under vine, dedicated exclusively to Sangiovese for Brunello and Rosso di Montalcino. Andrea has always worked the vineyards in an organic way, but since the 2013 vintage his wines are now officially certified as “Made With Organic Grapes” on the label.

The estate is directly east of Montalcino in an area that has always produced highly acclaimed Brunello. Andrea’s neightbors include Cerbaiona, Casanova di Neri and even Biondi Santi’s Il Greppo estate. The estate is at 400 meters above sea level, and the soil here is similar to the Pertimali/Montosoli Cru areas, but is slightly less compact, providing wines with structure but perhaps more approachability in their youth than their neighbors.