La Morandina 4 Items
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Barbaresco
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Interesting
-
La Morandina Barbaresco Bricco Spessa 2004Nebbiolo from Barbaresco, Piedmont, Italy0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
La Morandina Barbaresco Bricco Spessa 2003Nebbiolo from Barbaresco, Piedmont, Italy0.0 0 RatingsSold Out - was $50.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
La Morandina Barbaresco Bricco Spessa 2006Nebbiolo from Barbaresco, Piedmont, Italy0.0 0 RatingsSold Out - was $26.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
La Morandina Barbaresco Bricco Spessa 2010Nebbiolo from Barbaresco, Piedmont, Italy0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsWhile there are many estates that produce Moscato in Asti, there are v...
The Morando brothers, who make less than 8,000 cases of Moscato d’Asti and work organically, are prized as much for their rarity as their quality. Giulio and Paolo Morando have 15 hectares of Moscato planted in the Bricco Francia cru, which is made up primarily of calcareous clay soils.
While they make about 1500 cases of red, mostly Barbera, in Barbaresco, their passion is Moscato. As Marco De Grazia recently described "the bouquet transcends Moscato with unique nuances of sage and mint." The estate is also passionate about sustainability and has been working organically for over 30 years.
Their vineyards have been something of a laboratory in the last couple decades as the brothers have worked closely with the University of Turin. Their uncle Albino has taught viticulture there for years and has carried out a number of experiments in Bricco Francia. His discoveries, along with those of Giulio and Paolo, have provided immense joy both for lovers of Moscato and sustainable farming.