Ken Wright Cellars 5 Items
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Ken Wright Cellars Wahle Vineyard Pinot Noir 2003Pinot Noir from Willamette Valley, Oregon0.0 0 RatingsSold Out - was $54.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Ken Wright Cellars Nysa Vineyard Pinot Noir (1.5 Liter Magnum) 2003Pinot Noir from Willamette Valley, Oregon0.0 0 RatingsSold Out - was $129.00Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Ken Wright Cellars Shea Vineyard Pinot Noir (1.5 Liter Magnum) 2003Pinot Noir from Yamhill-Carlton District, Willamette Valley, Oregon
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0.0 0 RatingsSold Out - was $100.00Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Ken Wright Cellars McCrone Vineyard Pinot Noir (1.5 Liter Magnum) 2003Pinot Noir from Willamette Valley, Oregon
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0.0 0 RatingsSold Out - was $129.00Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Ken Wright Cellars Freedom Hill Vineyard Pinot Noir 2003Pinot Noir from Eola-Amity Hills, Willamette Valley, Oregon0.0 0 RatingsSold Out - was $47.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsOver 40 years of wine making has taught Ken a simple truth: source is ...
Over 40 years of wine making has taught Ken a simple truth: source is everything. Located, in rural Carlton, Oregon, Ken Wright Cellars is devoted to producing wine that showcase the inherent quality of world class vineyard sites. With a clarity and breadth that is unequaled, Pinot noir is the ultimate vehicle for conveying the aroma, flavor and texture of the location in which it is grown.
In 1986, with family, belongings and 10 barrels in tow, Ken moved to McMinnville and started Panther Creek Cellars. His concept of focusing on vineyard-designate bottling began during those years at Panther Creek and this was cemented as a core philosophy in 1994 when Ken Wright Cellars was founded. Ken Wright Cellars now produces a single vineyard Pinot Noir from 13 different vineyard sites in the Northern Willamette Valley.
Their approach to the craft of wine growing is one of stewardship rather than manipulation. We use organic certified practices as a base and expand upon that with advanced nutrition-based farming. By analyzing both their soil profile and vines, maintaining proper crop levels, personally sampling each vineyard, and hand-sorting each cluster, we ensure that the inherent character in the fruit is revealed in the finished wine. Minimal handling of wine is essential to preserve what it is; a gift of nature.