Juve & Camps 7 Items
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Juve & Camps Essential Xarello 2014Vintage Sparkling Wine from Penedes, Spain0.0 0 RatingsSold Out - was $17.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Juve & Camps Gregal d'Espiells (1.5 Liter Magnum) 2014Other White Wine from Penedes, Spain0.0 0 RatingsSold Out - was $23.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Juve & Camps Milesime Brut 2014Vintage Sparkling Wine from Penedes, Spain0.0 0 RatingsSold Out - was $21.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Juve & Camps Reserva de la Familia Cava Gran Reserva Brut Nature 2014Vintage Sparkling Wine from Cava, Spain0.0 0 Ratings2018 Vintage In Stock 24 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Juve & Camps Gregal d'Espiells 2014Other White Wine from Penedes, Spain0.0 0 RatingsSold Out - was $8.98Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Juve & Camps Ermita d'Espiells Flor Blanc 2014Other White Blends from Penedes, Spain0.0 0 RatingsSold Out - was $22.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Juve & Camps Gran Juve Gran Reserva Cava 2014Vintage Sparkling Wine from Cava, Spain
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0.0 0 RatingsSold Out - was $44.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsJuvé & Camps is a family-owned winery located in San Sadurní d’An...
Juvé & Camps is a family-owned winery located in San Sadurní d’Anoia, a small town in the northeastern Penedès region near Barcelona. Founded in 1921 by Joan Juvé Baqués and his wife Teresa Camps Farré, the winery’s three-generation history has resulted in an international reputation for producing top-quality Cava. Juvé & Camps comprises 2700 acres of vineyards. Those acres are divided into three properties where native varieties Parellada, Macabeo and Xarel-lo are grown. From the beginning, the winery’s philosophy has been to use only traditional, high-quality winemaking practices. Its Cava is made in the método tradicional, as is Champagne, meaning it undergoes a secondary, in-bottle fermentation prompted by the addition of yeast and sugar. The wines are often aged in bottle for 18 months or more.