Italian White Wine 6 Items

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            • Terre di Talamo Toscana Vento Teso Viognier 2011
              Viognier from Tuscany, Italy
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              • Tenimenti Luigi d'Alessandro Manzano Bianco del Borgo 2011
                Viognier from Tuscany, Italy
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                • Palazzone Umbria L'Ultima Spiaggia Viognier 2011
                  Viognier from Umbria, Italy
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                  • Rocca di Montemassi Maremma Toscana Astraio 2011
                    Viognier from Tuscany, Italy
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                    • Baglio di Pianetto Ginolfo Viognier 2011
                      Viognier from Sicily, Italy
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                      • Ascheri Vino da Tavola Montalupa Bianco 2011
                        Viognier from Italy
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                        Red White Sparkling Rosé Spirits Gifts

                        The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties ...

                        Italian White Wine

                        The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors.

                        The most well-known white variety in Italy is of course Pinot Grigio. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano.

                        In Piedmont, two white regions shine. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.

                        Further south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.

                        If you enjoy a tangy but textured white wine with seafood, head to Sardinia and try out the Vermentino there. The grape is also found in other Italian provinces and is always a delight.

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