Italian White Wine

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          6 Items
          • Cusumano Insolia 2015 Front Label
            Cusumano Insolia 2015
            Inzolia from Sicily, Italy
            • JS90
            4.2 18 Ratings
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          • Feudo Zirtari Inzolia Chardonnay 2015 Front Label
            Feudo Zirtari Inzolia Chardonnay 2015
            Inzolia from Trentino-Alto Adige, Italy
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            • Antichi Vinai Sicilia Alke Insolia 2015 Front Label
              Antichi Vinai Sicilia Alke Insolia 2015
              Inzolia from Sicily, Italy
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              • Feudi del Pisciotto Baglio del Sole Inzolia 2015 Front Label
                Feudi del Pisciotto Baglio del Sole Inzolia 2015
                Inzolia from Sicily, Italy
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                • Alcesti Sicilia Isola dei Profumi Grecanico Inzolia 2015 Front Label
                  Alcesti Sicilia Isola dei Profumi Grecanico Inzolia 2015
                  Inzolia from Sicily, Italy
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                  • Sallier de La Tour Inzolia 2015  Front Label
                    Sallier de La Tour Inzolia 2015
                    Inzolia from Sicily, Italy
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                      Currently Unavailable $6.99
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                    The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties ...

                    Italian White Wine

                    The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors.

                    The most well-known white variety in Italy is of course Pinot Grigio. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano.

                    In Piedmont, two white regions shine. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.

                    Further south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.

                    If you enjoy a tangy but textured white wine with seafood, head to Sardinia and try out the Vermentino there. The grape is also found in other Italian provinces and is always a delight.

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