Italian Wine 1 Items
- Wine Spectator 3
- Wine Enthusiast 1
- Robert Parker's Wine Advocate clear Publication filter
- Non-Vintage 21
- 2022 31
- 2021 155
- 2020 236
- 2019 463
- 2018 528
- 2017 522
- 2016 687
- 2015 622
- 2014 263
- 2013 453
- 2012 342
- 2011 291
- 2010 385
- 2009 281
- 2008 269
- 2007 294
- 2006 243
- 2005 168
- 2004 191
- 2003 89
- 2002 15
- 2001 135
- 2000 95
- 1999 106
- 1998 59
- 1997 71
- 1996 27
- 1995 11
- 1994 clear Vintage filter
- 1993 4
- 1990 8
- 1989 3
- 1988 3
- 1986 1
- 1985 2
- 1967 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Italy
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage 1994
-
Reviewed By Robert Parker's Wine Advocate
-
Sort By Savings
-
Tenuta di Nozzole Il Pareto 1994Cabernet Sauvignon from Tuscany, Italy
- RP
0.0 0 RatingsSold Out - was $64.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Italian wine, common tasting notes, where the region is and more ...
Thanks to the renewal of the collaboration between the Italian Trade Agency (ITA) and Wine.com, 50 new wineries and distilleries have been selected as new suppliers to the Wine.com platform. Click here to learn more about this program.
Italian Wine
Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture virtually inextricable from red, white and sparkling wines. Wine grapes grow in every region throughout Italy—a long and narrow boot-shaped peninsula extending into the Mediterranean.
Italian Wine Regions
Naturally, most Italian wine regions enjoy a Mediterranean climate and a notable coastline, if not coastline on all borders, as is the case with the islands of Sicily and Sardinia. The Alps in the northern Italian wine regions of Valle d'Aosta, Lombardy and Alto Adige create favorable conditions for cool-climate grape varieties. The Apennine Mountains, extending from Liguria in the north to Calabria in the south, affect climate, grape variety and harvest periods throughout. Considering the variable terrain and conditions, it is still safe to say that most high quality viticulture in Italy takes place on picturesque hillsides.
Italian Grape Varieties
Italy boasts more indigenous grape varieties than any other country—between 500 and 800, depending on whom you ask—and most Italian wine production relies upon these native grapes. In some Italian wine regions, international varieties have worked their way in, but are declining in popularity, especially as younger growers take interest in reviving local varieties. Most important are Sangiovese, reaching its greatest potential in Tuscany, as well as Nebbiolo, the prized grape of Piedmont, producing single varietal, age-worthy Piedmontese wines. Other important varieties include Corvina, Montepulciano, Barbera, Nero d’Avola and of course the white wines, Trebbiano, Verdicchio and Garganega. The list goes on.