Italian Red Wine 2 Items
- All Red Wine
- Sangiovese 308
- Nebbiolo 289
- Other Red Blends 213
- Barbera 78
- Other Red Wine 58
- Tuscan Blends 55
- Bordeaux Red Blends 42
- Merlot 36
- Aglianico 20
- Cabernet Sauvignon 15
- Montepulciano 13
- Nero d'Avola 13
- Dolcetto 12
- Syrah/Shiraz 9
- Primitivo 9
- Sagrantino 9
- Negroamaro 7
- Pinot Noir 6
- Lagrein 4
- Cabernet Franc 3
- Grenache 3
- Refosco 2
- Teroldego clear Wine Type filter
- Corvina 1
- Gamay 1
- Gaglioppo 1
- Nerello Mascalese 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Teroldego
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Region Italy
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 2004
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Reviewed By Any
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Cavit Teroldego 2004Teroldego from Trentino-Alto Adige, Italy2.7 7 RatingsSold Out - was $7.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0
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Cantina Rotaliana Teroldego Rotaliano Riserva 2004Teroldego from Trentino-Alto Adige, Italy0.0 0 RatingsSold Out - was $24.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.