Italian Red Wine 1 Items
- All Red Wine
- Sangiovese 4084
- Other Red Blends 4042
- Barbera 1720
- Other Red Wine 1503
- Tuscan Blends 1229
- Dolcetto 900
- Montepulciano 869
- Nebbiolo 766
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- Primitivo 624
- Merlot 589
- Pinot Noir 457
- Cabernet Sauvignon 391
- Negroamaro 343
- Bordeaux Red Blends 320
- Aglianico 309
- Lagrein 199
- Grenache 194
- Syrah/Shiraz 161
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- Teroldego 79
- Cabernet Franc 74
- Grignolino 70
- Gaglioppo 54
- Schiava 48
- Corvina 46
- Nerello Mascalese 46
- Carignan 35
- Lambrusco 34
- Frappato 22
- Sagrantino 20
- Bonarda 14
- Rhône Blends 11
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- Carmenere 6
- Petit Verdot 4
- Malbec 3
- Gamay 2
- Blaufrankisch 2
- Tannat 1
- Tempranillo clear Wine Type filter
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Varietal Tempranillo
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Casale del Giglio Tempranijo 2014Tempranillo from Lazio, Italy0.0 0 RatingsSold Out - was $13.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.