Italian Red Wine 4 Items
- All Red Wine
- Sangiovese 231
- Nebbiolo 159
- Other Red Blends 124
- Barbera 42
- Merlot 34
- Tuscan Blends 32
- Cabernet Sauvignon 21
- Bordeaux Red Blends 19
- Other Red Wine 18
- Montepulciano 12
- Aglianico 8
- Dolcetto 8
- Negroamaro 6
- Nero d'Avola 6
- Primitivo 6
- Pinot Noir 5
- Syrah/Shiraz clear Wine Type filter
- Grenache 3
- Corvina 2
- Gaglioppo 2
- Cabernet Franc 1
- Sagrantino 1
- Teroldego 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Syrah/Shiraz
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Region Italy
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Rare & Collectible Any
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Vintage 2001
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Reviewed By Any
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Sort By Most Interesting
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Le Macchiole Scrio 2001Syrah/Shiraz from Tuscany, Italy
- RP
- WS
- W&S
0.0 0 RatingsSold Out - was $89.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Pacina Società Agricola Semplice Toscana La Malena Syrah 2001Syrah/Shiraz from Tuscany, Italy0.0 0 RatingsSold Out - was $27.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Fattoria Varramista Toscana Rosso 2001Syrah/Shiraz from Tuscany, Italy0.0 0 RatingsSold Out - was $32.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Fontodi Case Via Syrah 2001Syrah/Shiraz from Italy0.0 0 RatingsSold Out - was $99.97Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.