Italian Red Wine 1 Items
- All Red Wine
- Sangiovese 234
- Nebbiolo 184
- Other Red Blends 80
- Tuscan Blends 45
- Bordeaux Red Blends 40
- Barbera 27
- Nero d'Avola 19
- Nerello Mascalese 18
- Montepulciano 14
- Dolcetto 12
- Aglianico 10
- Merlot 10
- Syrah/Shiraz 7
- Cabernet Franc 7
- Cabernet Sauvignon 5
- Pinot Noir 5
- Grenache 5
- Other Red Wine 4
- Primitivo 3
- Corvina 2
- Lagrein 2
- Carignan 1
- Carmenere 1
- Petit Verdot 1
- Frappato 1
- Schiava clear Wine Type filter
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Schiava
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Region Italy
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 2017
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Reviewed By James Suckling
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Nals Margreid Galea Schiava 2017Schiava from Alto Adige, Trentino-Alto Adige, Italy
- JS
3.9 12 RatingsSold Out - was $19.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.