Italian Red Wine 4 Items
- Non-Vintage 11
- 2022 73
- 2021 165
- 2020 274
- 2019 396
- 2018 492
- 2017 468
- 2016 634
- 2015 718
- 2014 609
- 2013 892
- 2012 887
- 2011 908
- 2010 977
- 2009 643
- 2008 553
- 2007 596
- 2006 476
- 2005 260
- 2004 319
- 2003 229
- 2002 97
- 2001 239
- 2000 162
- 1999 199
- 1998 149
- 1997 156
- 1996 41
- 1995 58
- 1994 17
- 1993 9
- 1992 2
- 1991 4
- 1990 6
- 1989 3
- 1988 1
- 1987 2
- 1986 1
- 1985 clear Vintage filter
- 1983 1
- 1982 1
- 1981 1
- 1971 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Sangiovese
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Region Italy
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage 1985
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Reviewed By Any
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Lisini Brunello di Montalcino 1985Sangiovese from Montalcino, Tuscany, Italy0.0 0 Ratings2018 Vintage In Stock 299 97Ships today if ordered in next 10 minutesLimit 0 per customerSold in increments of 0
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Poggio Salvi Brunello di Montalcino 1985Sangiovese from Montalcino, Tuscany, Italy0.0 0 RatingsSold Out - was $57.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Col d'Orcia Brunello di Montalcino Rouge 1985Sangiovese from Montalcino, Tuscany, Italy0.0 0 RatingsSold Out - was $122.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Antinori Villa Antinori Chianti Classico Riserva 1985Sangiovese from Chianti Classico, Chianti, Tuscany, Italy0.0 0 Ratings2020 Vintage In Stock 39 99Ships today if ordered in next 10 minutesLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.