Italian Red Wine 5 Items

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Italian Red Wine, null
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        • Altesino Brunello di Montalcino 1998
          Sangiovese from Montalcino, Tuscany, Italy
          • WS91
          0.0 0 Ratings
          2018 Vintage In Stock 64 99
          1
          Limit Reached
          Ships Tomorrow
          Limit 0 per customer
          Sold in increments of 0
        • Lisini Brunello di Montalcino 1998
          Sangiovese from Montalcino, Tuscany, Italy
          • WS89
          0.0 0 Ratings
          2018 Vintage In Stock 69 99
          1
          Limit Reached
          Ships Thu, Mar 21
          Limit 0 per customer
          Sold in increments of 0
        • Banfi Brunello di Montalcino 1998
          Sangiovese from Montalcino, Tuscany, Italy
          • WS92
          0.0 0 Ratings
          2018 Vintage In Stock 69 99
          1
          Limit Reached
          Ships Tomorrow
          Limit 0 per customer
          Sold in increments of 0
        • Siro Pacenti Brunello di Montalcino 1998
          Sangiovese from Montalcino, Tuscany, Italy
          • WS93
          • RP91
          0.0 0 Ratings
          Sold Out - was $79.97
          0
          Limit Reached
          Ships Mon, Mar 25
          Limit 0 per customer
          Sold in increments of 0
        • Biondi-Santi Tenuta Greppo Brunello di Montalcino 1998
          Sangiovese from Montalcino, Tuscany, Italy
          • WS94
          0.0 0 Ratings
          2017 Vintage In Stock 279 99
          1
          Limit Reached
          Ships Tomorrow
          Limit 0 per customer
          Sold in increments of 0
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        Picturesque hillsides, endless coastlines and a favorable climate ...

        Italian Red Wine

        While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

        The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

        For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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