Italian Red Wine 3 Items
- All Red Wine
- Sangiovese 175
- Nebbiolo 118
- Other Red Blends 36
- Bordeaux Red Blends 27
- Tuscan Blends 19
- Aglianico 8
- Merlot 8
- Nero d'Avola 6
- Cabernet Sauvignon 5
- Syrah/Shiraz 4
- Pinot Noir 3
- Nerello Mascalese 3
- Sagrantino clear Wine Type filter
- Barbera 2
- Cabernet Franc 2
- Lagrein 2
- Montepulciano 2
- Negroamaro 2
- Other Red Wine 2
- Primitivo 2
- Corvina 1
- Grenache 1
- Wine Spectator 4
- James Suckling 4
- Robert Parker's Wine Advocate clear Publication filter
- Wine Enthusiast 2
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Sagrantino
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Region Italy
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 2013
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Reviewed By Robert Parker's Wine Advocate
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Arnaldo Caprai 25 Anni Montefalco Sagrantino 2013Sagrantino from Umbria, Italy
- RP
- JS
- WE
- WS
4.4 7 RatingsSold Out - was $99.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Arnaldo Caprai Montefalco Sagrantino Collepiano 2013Sagrantino from Umbria, Italy
- RP
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- WS
4.6 13 Ratings2018 Vintage In Stock 59 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Tabarrini Sagrantino di Montefalco Colle alle Macchie 2013Sagrantino from Umbria, Italy
- WS
- RP
0.0 0 RatingsSold Out - was $74.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.