Italian Red Wine 3 Items
- All Red Wine
- Nebbiolo 73
- Sangiovese 62
- Bordeaux Red Blends 22
- Other Red Blends 22
- Tuscan Blends 11
- Aglianico 8
- Other Red Wine 7
- Montepulciano 6
- Nero d'Avola 6
- Barbera 5
- Syrah/Shiraz 3
- Dolcetto 3
- Primitivo 3
- Sagrantino clear Wine Type filter
- Pinot Noir 2
- Merlot 2
- Cabernet Sauvignon 1
- Cabernet Franc 1
- Corvina 1
- Grenache 1
- Negroamaro 1
- Gaglioppo 1
- James Suckling 3
- Robert Parker's Wine Advocate clear Publication filter
- Wine & Spirits 2
- Wine Enthusiast 2
- Wine Spectator 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Sagrantino
-
Region Italy
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage 2008
-
Reviewed By Robert Parker's Wine Advocate
-
Sort By Most Interesting
-
Pardi Sagrantino di Montefalco 2008Sagrantino from Umbria, Italy
- RP
0.0 0 RatingsSold Out - was $45.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Arnaldo Caprai 25 Anni Montefalco Sagrantino 2008Sagrantino from Umbria, Italy
- WE
- RP
- JS
- WS
0.0 0 RatingsSold Out - was $89.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Arnaldo Caprai Montefalco Sagrantino Collepiano 2008Sagrantino from Umbria, Italy
- JS
- W&S
- RP
- WE
4.2 8 Ratings2019 Vintage In Stock 57 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.