Italian Pinot Noir
Learn about Italian Pinot Noir, common tasting notes, defining characteristics and more ...
While Pinot Noir is certainly not indigenous to Italy, it grows with intriguing success throughout the cooler, high-altitude regions of the north, occupying approximately 8,000 acres in total. Elegant, food-friendly, dry red wine examples of Pinot Noir (locally called Pinot Nero) can be found from Alto Adige, Friuli, Valle d’Aosta and the Oltrepo Pavese region of Lombardy. In Oltrepo Pavese, it is also sometimes blended with Barbera to good effect. Lombardy’s Franciacorta region grows Pinot Noir, along with Chardonnay and Pinot Blanc, to produce stunning examples of sparkling wine made using the traditional method, i.e. the same method used to make Champagne.
Terlan Monticol Pinot Nero 2000Pinot Noir from Trentino-Alto Adige, Italy
Castello di Ama Il Chiuso Pinot Nero 2000Pinot Noir from Tuscany, Italy
Gini Campo alle More Pinot Nero 2000Pinot Noir from Veneto, Italy
Rocche dei Manzoni Langhe Pinonero 2000Pinot Noir from Piedmont, Italy