Italian Pinot Noir 6 Items
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- Other Red Blends 213
- Barbera 78
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- Pinot Noir clear Wine Type filter
- Lagrein 4
- Cabernet Franc 3
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- Gamay 1
- Gaglioppo 1
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Varietal Pinot Noir
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Region Italy
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 2004
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Maurigi Sicilia Terre di Ottavia Pinot Noir 2004Pinot Noir from Sicily, Italy0.0 0 RatingsSold Out - was $21.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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H. Lun Sandbichler Pinot Noir Riserva 2004Pinot Noir from Trentino-Alto Adige, Italy0.0 0 RatingsSold Out - was $36.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Lanciola Toscana Riccionero Pinot Nero 2004Pinot Noir from Tuscany, Italy0.0 0 RatingsSold Out - was $35.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Cavit Pinot Noir 2004Pinot Noir from Trentino-Alto Adige, Italy0.0 0 Ratings2021 Vintage In Stock 10 99Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0
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Podere Fortuna Toscana Fortuni Pinot Nero 2004Pinot Noir from Tuscany, Italy0.0 0 RatingsSold Out - was $24.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Ca' del Bosco Cuvee Annamaria Clementi Rose 2004Pinot Noir from Lombardy, Italy0.0 0 RatingsSold Out - was $143.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Italian Pinot Noir, common tasting notes, defining characteristics and more ...
While Pinot Noir is certainly not indigenous to Italy, it grows with intriguing success throughout the cooler, high-altitude regions of the north, occupying approximately 8,000 acres in total. Elegant, food-friendly, dry red wine examples of Pinot Noir (locally called Pinot Nero) can be found from Alto Adige, Friuli, Valle d’Aosta and the Oltrepo Pavese region of Lombardy. In Oltrepo Pavese, it is also sometimes blended with Barbera to good effect. Lombardy’s Franciacorta region grows Pinot Noir, along with Chardonnay and Pinot Blanc, to produce stunning examples of sparkling wine made using the traditional method, i.e. the same method used to make Champagne.