Italian Red Wine 4 Items
- All Red Wine
- Sangiovese 2465
- Nebbiolo 1826
- Other Red Blends 641
- Tuscan Blends 499
- Bordeaux Red Blends 390
- Barbera 195
- Merlot 117
- Nero d'Avola 117
- Nerello Mascalese 112
- Cabernet Sauvignon 87
- Aglianico 84
- Montepulciano 72
- Syrah/Shiraz 51
- Cabernet Franc 45
- Dolcetto 44
- Pinot Noir 42
- Other Red Wine 38
- Grenache 27
- Sagrantino 27
- Lagrein 19
- Carignan 17
- Primitivo 15
- Corvina 14
- Frappato 13
- Carmenere 7
- Negroamaro 7
- Refosco 6
- Rhône Blends 5
- Schiava 4
- Petit Verdot clear Wine Type filter
- Gaglioppo 3
- Teroldego 3
- Grignolino 2
- Lambrusco 1
- Malbec 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Petit Verdot
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Region Italy
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage Any
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Reviewed By James Suckling
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Casale del Giglio Petit Verdot 2019Petit Verdot from Lazio, Italy
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0.0 0 RatingsSold Out - was $26.99Last call - only 0 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Casadei Petit Verdot 2016Petit Verdot from Tuscany, Italy
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0.0 0 RatingsSold Out - was $55.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Casale del Giglio Petit Verdot 2017Petit Verdot from Lazio, Italy
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0.0 0 RatingsSold Out - was $25.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Casale del Giglio Petit Verdot 2016Petit Verdot from Lazio, Italy
- JS
0.0 0 RatingsSold Out - was $22.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.