Italian Red Wine 5 Items
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Other Red Blends
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Region Italy
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage 2001
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Reviewed By Wine Enthusiast
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Zenato Amarone 2001Other Red Blends from Veneto, Italy
- WE
0.0 0 Ratings2018 Vintage In Stock 59 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
La Massa Giorgio Primo 2001Other Red Blends from Tuscany, Italy
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- WS
0.0 0 RatingsSold Out - was $31.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Falesco Vitiano Rosso 2001Other Red Blends from Italy
- RP
- WS
- WE
0.0 0 Ratings2019 Vintage In Stock 11 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Villa La Selva Felciaia 2001Other Red Blends from Tuscany, Italy
- WE
- RP
0.0 0 RatingsSold Out - was $29.97Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Masi Costasera Amarone Classico 2001Other Red Blends from Veneto, Italy
- WE
0.0 0 Ratings2018 Vintage In Stock 67 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.