Italian Red Wine

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          5 Items
          • Paolo Scavino Vino Rosso 2021  Front Label
            Paolo Scavino Vino Rosso 2021
            Other Red Blends from Piedmont, Italy
              0.0 0 Ratings
              16 99
            • Zeni Valpolicella 2021  Front Label
              Zeni Valpolicella 2021
              Other Red Blends from Valpolicella, Veneto, Italy
              • WW89
              4.8 16 Ratings
              20
              17 99
              Save $2.01 (10%)
            • Sella Antica Red Blend 2021  Front Label
              Sella Antica Red Blend 2021
              Other Red Blends from Tuscany, Italy
                0.0 0 Ratings
                15 99
              • Bertani Valpolicella 2021  Front Label
                Bertani Valpolicella 2021
                Other Red Blends from Valpolicella, Veneto, Italy
                  0.0 0 Ratings
                  19 99
                • Gran Passione Rosso 2021  Front Label
                  Gran Passione Rosso 2021
                  Other Red Blends from Veneto, Italy
                    0.0 0 Ratings
                    13 99
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                  Picturesque hillsides, endless coastlines and a favorable climate ...

                  Italian Red Wine

                  While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

                  The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

                  For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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