Italian Red Wine 2 Items
- All Red Wine
- Nebbiolo 2
- Other Red Blends clear Wine Type filter
- Cabernet Sauvignon 1
- Sangiovese 1
- Other Red Wine 1
- All Italy clear Nested Region filter
- Tuscany 1
- Veneto 1
- Standard (750ml) clear Special Designation filter
- Older Vintages clear Fine Wine filter
- Collectible 1
- Boutique 1
Gift Type Any
Varietal Other Red Blends
Availability Include Out of Stock
Size & Type Standard (750ml)
Fine Wine Older Vintages
Reviewed By Tasting Panel
Sort By Most Popular
Tenuta di Biserno Biserno 2012Other Red Blends from Tuscany, Italy
4.9 24 RatingsOut of Stock (was $155.97)Try the 2019 Vintage 184 99Ships TomorrowLimit 0 per customerSold in increments of 0
Serego Alighieri Vaio Armaron Amarone della Valpolicella Classico 2013Other Red Blends from Valpolicella, Veneto, Italy
4.6 8 RatingsOut of Stock (was $90.99)Try the 2015 Vintage 119 99Ships TomorrowLimit 0 per customerSold in increments of 0
Picturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.