Italian Red Wine 4 Items
- 2021 1
- 2020 2
- 2019 9
- 2018 18
- 2017 22
- 2016 46
- 2015 138
- 2014 72
- 2013 157
- 2012 110
- 2011 132
- 2010 169
- 2009 123
- 2008 104
- 2007 96
- 2006 80
- 2005 50
- 2004 84
- 2003 35
- 2002 10
- 2001 101
- 2000 81
- 1999 98
- 1998 44
- 1997 83
- 1996 57
- 1995 19
- 1994 5
- 1993 3
- 1991 1
- 1990 12
- 1989 2
- 1988 6
- 1987 1
- 1986 clear Vintage filter
- 1985 10
- 1984 1
- 1983 1
- 1982 4
- 1981 1
- 1980 1
- 1979 3
- 1968 1
- 1964 1
- 1961 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Red Wine
-
Region Italy
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Older Vintages
-
Vintage 1986
-
Reviewed By Any
-
Sort By Most Interesting
-
Masi Amarone Recioto della Valpolicella 1986Other Red Blends from Valpolicella, Veneto, Italy0.0 0 RatingsSold Out - was $114.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
-
Bruno Giacosa Barbaresco Gallina di Nieve 1986Nebbiolo from Barbaresco, Piedmont, Italy0.0 0 RatingsSold Out - was $229.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
-
Ceretto Barolo Brunate (bin-soiled label) 1986Nebbiolo from Barolo, Piedmont, Italy0.0 0 RatingsSold Out - was $149.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
-
Bruno Giacosa Barbaresco Santo Stefano 1986Nebbiolo from Barbaresco, Piedmont, Italy0.0 0 RatingsSold Out - was $189.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.