Italian Red Wine 4 Items
- All Red Wine
- Sangiovese 261
- Nebbiolo 181
- Tuscan Blends 39
- Bordeaux Red Blends 38
- Other Red Blends 26
- Barbera 18
- Dolcetto 9
- Nerello Mascalese 8
- Merlot 7
- Cabernet Franc 6
- Other Red Wine 5
- Cabernet Sauvignon 4
- Aglianico 4
- Nero d'Avola clear Wine Type filter
- Pinot Noir 2
- Corvina 1
- Grenache 1
- Lambrusco 1
- Primitivo 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Nero d'Avola
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Region Italy
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage 2016
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Reviewed By Wine Spectator
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Feudi del Pisciotto Versace Nero d'Avola 2016Nero d'Avola from Sicily, Italy
- WS
3.1 9 Ratings2020 Vintage In Stock 34 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Rapitala Alto Nero d'Avola 2016Nero d'Avola from Sicily, Italy
- WS
3.7 19 RatingsSold Out - was $25.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Morgante Don Antonio Riserva Nero d'Avola 2016Nero d'Avola from Sicily, Italy
- RP
- WS
- WE
- JS
3.8 8 RatingsSold Out - was $42.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Planeta Controdanza 2016Nero d'Avola from Sicily, Italy
- JS
- WS
- WE
3.2 10 RatingsSold Out - was $28.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.