Italian Red Wine
Picturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.
- Other Red Blends429
- Other Red Wine158
- Tuscan Blends139
- Bordeaux Red Blends83
- Nero d'Avola66
- Pinot Noir62
- Cabernet Sauvignon41
- Cabernet Franc9
- Nerello Mascalese7
- Rhône Blends5
- Petit Verdot2
Tornatore Trimarchisa Etna Rosso 2015Nerello Mascalese from Sicily, Italy
Murgo Etna Rosso 2015Nerello Mascalese from Sicily, Italy
Tascante Il Tascante 2015Nerello Mascalese from Sicily, Italy
Pietradolce Etna Vigna Barbagalli 2015Nerello Mascalese from Sicily, Italy
Orestiadi Terre Siciliane Molino a Vento Nerello Mascalese 2015Nerello Mascalese from Sicily, Italy