Italian Red Wine 3 Items
- All Red Wine
- Sangiovese 129
- Nebbiolo 72
- Other Red Blends 68
- Merlot 26
- Cabernet Sauvignon 20
- Tuscan Blends 18
- Barbera 17
- Other Red Wine 14
- Bordeaux Red Blends 9
- Aglianico 3
- Corvina 3
- Montepulciano 3
- Negroamaro clear Wine Type filter
- Pinot Noir 2
- Dolcetto 2
- Grenache 2
- Nero d'Avola 2
- Primitivo 2
- Gaglioppo 2
- Syrah/Shiraz 1
- Cabernet Franc 1
- Blaufrankisch 1
- Sagrantino 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Negroamaro
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Region Italy
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 1998
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Reviewed By Any
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Cantele Salice Salentino Riserva 1998Negroamaro from Italy0.0 0 Ratings2019 Vintage In Stock 15 99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0
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Leone de Castris Salice Salentino Riserva 1998Negroamaro from Italy
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0.0 0 Ratings2019 Vintage In Stock 27 99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Taurino Salice Salentino 1998Negroamaro from Italy0.0 0 RatingsSold Out - was $10.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.