Italian Red Wine 7 Items
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Nebbiolo
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Region Italy
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Availability Ships Anytime
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Size & Type Any
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Fine Wine Any
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Vintage 2018
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Reviewed By Wine Enthusiast
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Sort By Most Interesting
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Pio Cesare Barolo 2018Nebbiolo from Barolo, Piedmont, Italy
- JS
- RP
- D
- WE
- WS
4.2 10 Ratings94 99Last call - only 6 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Tenuta Scersce Infinito Sforzato di Valtellina 2018Nebbiolo from Lombardy, Italy
- JS
- RP
- WE
0.0 0 Ratings47 99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Pertinace Barbaresco 2018Nebbiolo from Barbaresco, Piedmont, Italy
- WE
0.0 0 Ratings4037 99Save $2.01 (5%)Last call - only 1 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Marchesi di Barolo Tradizione Barolo 2018Nebbiolo from Barolo, Piedmont, Italy
- D
- WE
4.6 9 Ratings69 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Prunotto Barolo 2018Nebbiolo from Barolo, Piedmont, Italy
- JS
- WS
- WE
3.9 8 Ratings99 99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Michele Chiarlo Barolo Tortoniano 2018Nebbiolo from Barolo, Piedmont, Italy
- WE
- RP
- WS
- JS
0.0 0 Ratings62 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Sandrone Barolo Le Vigne 2018Nebbiolo from Barolo, Piedmont, Italy
- RP
- JS
- WS
- WE
- W&S
0.0 0 Ratings169 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.