Italian Red Wine 29 Items

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        • Giacomo Conterno Monfortino Barolo Riserva 2002
          Nebbiolo from Barolo, Piedmont, Italy
          • RP98
          • WS98
          • JS97
          0.0 0 Ratings
          Sold Out - was $409.00
          0
          Limit Reached
          Ships Thu, Apr 25
          Limit 0 per customer
          Sold in increments of 0
        • Pio Cesare Barolo 2002
          Nebbiolo from Barolo, Piedmont, Italy
            0.0 0 Ratings
            2018 Vintage In Stock 94 99
            1
            Limit Reached
            Ships Tomorrow
            Limit 0 per customer
            Sold in increments of 0
          • Ar. Pe. Pe. Valtellina Superiore Sassella Vigna Regina Riserva 2002
            Nebbiolo from Lombardy, Italy
              0.0 0 Ratings
              Sold Out - was $55.99
              0
              Limit Reached
              Ships Mon, Jan 1
              Limit 0 per customer
              Sold in increments of 0
            • Luigi Einaudi Barolo Cannubi 2002
              Nebbiolo from Barolo, Piedmont, Italy
                0.0 0 Ratings
                Sold Out - was $59.99
                0
                Limit Reached
                Ships Thu, Apr 25
                Limit 0 per customer
                Sold in increments of 0
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              Picturesque hillsides, endless coastlines and a favorable climate ...

              Italian Red Wine

              While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

              The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

              For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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