Italian Red Wine 4 Items
- 2020 12
- 2019 66
- 2018 66
- 2017 72
- 2016 74
- 2015 78
- 2014 69
- 2013 66
- 2012 66
- 2011 65
- 2010 70
- 2009 41
- 2008 57
- 2007 77
- 2006 49
- 2005 48
- 2004 79
- 2003 25
- 2002 2
- 2001 58
- 2000 56
- 1999 32
- 1998 23
- 1997 31
- 1996 39
- 1995 7
- 1994 1
- 1993 clear Vintage filter
- 1992 1
- 1990 4
- 1989 3
- 1988 3
- 1986 4
- 1985 3
- 1980 1
- 1979 2
- 1968 1
- 1964 1
- 1961 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Nebbiolo
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Region Italy
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Collectible
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Vintage 1993
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Reviewed By Any
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Giacomo Conterno Cascina Francia Barolo 1993Nebbiolo from Barolo, Piedmont, Italy
- RP
0.0 0 RatingsSold Out - was $199.00Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Sandrone Barolo Le Vigne 1993Nebbiolo from Barolo, Piedmont, Italy
- RP
0.0 0 Ratings2018 Vintage In Stock 159 99Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0 -
Bruno Giacosa Barolo Falletto 1993Nebbiolo from Barolo, Piedmont, Italy0.0 0 Ratings2019 Vintage In Stock 299 99Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0
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Giacomo Conterno Monfortino Barolo Riserva 1993Nebbiolo from Barolo, Piedmont, Italy0.0 0 RatingsSold Out - was $609.00Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.