Italian Red Wine 3 Items
- All Red Wine
- Sangiovese 224
- Nebbiolo 181
- Bordeaux Red Blends 30
- Tuscan Blends 28
- Other Red Blends 23
- Barbera 18
- Dolcetto 13
- Merlot 10
- Cabernet Sauvignon 8
- Aglianico 6
- Nero d'Avola 5
- Negroamaro 3
- Montepulciano clear Wine Type filter
- Cabernet Franc 2
- Carignan 2
- Lagrein 2
- Other Red Wine 2
- Sagrantino 2
- Syrah/Shiraz 1
- Corvina 1
- Grenache 1
- Primitivo 1
- Nerello Mascalese 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Montepulciano
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Region Italy
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 2015
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Reviewed By Wine Spectator
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Azienda Agricola Binomio Montepulciano d'Abruzzo Riserva 2015Montepulciano from Abruzzo, Italy
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0.0 0 Ratings2020 Vintage In Stock 59 99Ships today if ordered in next 12 hoursLimit 0 per customerSold in increments of 0 -
Illuminati Zanna Montepulciano d'Abruzzo Colline Teramane Riserva 2015Montepulciano from Abruzzo, Italy
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4.2 8 RatingsSold Out - was $41.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Monti Montepulciano d'Abruzzo 2015Montepulciano from Abruzzo, Italy
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3.8 14 RatingsSold Out - was $17.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.