Learn about Italian Merlot wine, common tasting notes, defining characteristics and more ...
When asked to name common Italian red grapes, most wine drinkers would probably begin with Sangiovese and continue with various other indigenous varieties. But Merlot (along with several other international varieties) has a significant presence in Italy, with over 60,000 acres planted. Granted, much of this is everyday quaffing wine grown in the northeast by producers taking advantage of the vine’s prolific nature, especially in the Veneto and Friuli.
But through much of the country the wine is grown with more care and used predominantly as a blending agent, thereby adding a certain soft, fleshy appeal to a great many reds. Of course, this practice is often not mentioned on labels. In Tuscany, Merlot appears in a wide variety of blends, as well as sometimes in Chianti Classico. In fact, Italian Merlot reaches its greatest heights in the coastal Tuscan region of Maremma. Here it appears in blends and – spectacularly – in 100% varietal expressions like Masseto, L’Apparita and Messorio. Italian Merlots such as these boast the power, concentration and complexity seen in the finest examples from Bordeaux’s Right Bank.
- Other Red Blends51
- Tuscan Blends37
- Bordeaux Red Blends30
- Nerello Mascalese13
- Nero d'Avola11
- Pinot Noir5
- Other Red Wine5
- Cabernet Sauvignon4
- Cabernet Franc2
- Petit Verdot1
- Standard (750ml)6
Le Macchiole Messorio 2017Merlot from Tuscany, Italy
Sansonina Merlot 2017Merlot from Verona, Veneto, Italy
Tenuta Guado al Tasso Cont'Ugo 2017Merlot from Bolgheri, Tuscany, Italy
Colle Bereto Il Tocco 2017Merlot from Tuscany, Italy
Castello di Ama L'Apparita 2017Merlot from Tuscany, Italy