Italian Red Wine
Picturesque hillsides, endless coastlines and a favorable climate ...
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau, Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.
- Other Red Blends227
- Bordeaux Red Blends139
- Tuscan Blends104
- Other Red Wine46
- Nero d'Avola24
- Cabernet Franc15
- Cabernet Sauvignon11
- Pinot Noir3
- Rhône Blends2
Abbazia di Novacella Lagrein 2013Lagrein from Trentino-Alto Adige, Italy
Terlano Porphyr Riserva Lagrein 2013Lagrein from Trentino-Alto Adige, Italy