Italian Red Wine 4 Items
- All Red Wine
- Sangiovese 638
- Nebbiolo 489
- Other Red Blends 245
- Tuscan Blends 178
- Barbera 128
- Nero d'Avola 69
- Bordeaux Red Blends 57
- Nerello Mascalese 55
- Montepulciano 47
- Cabernet Sauvignon 41
- Dolcetto 41
- Other Red Wine 39
- Primitivo 26
- Aglianico 25
- Merlot 18
- Cabernet Franc 15
- Negroamaro 13
- Grenache 12
- Pinot Noir 10
- Syrah/Shiraz 10
- Sagrantino 10
- Schiava 9
- Frappato 7
- Teroldego 4
- Lagrein clear Wine Type filter
- Corvina 3
- Lambrusco 2
- Mourvedre 1
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Varietal Lagrein
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Region Italy
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Size & Type Green
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Fine Wine Any
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Manincor Alto Adige Rubatsch Lagrein 2020Lagrein from Trentino-Alto Adige, Italy0.0 0 RatingsSold Out - was $47.99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0
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Manincor Alto Adige Rubatsch Lagrein 2018Lagrein from Trentino-Alto Adige, Italy
- JS
0.0 0 RatingsSold Out - was $39.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Manincor Alto Adige Rubatsch Lagrein 2019Lagrein from Trentino-Alto Adige, Italy
- JS
- V
0.0 0 RatingsSold Out - was $45.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Manincor Alto Adige Rubatsch Lagrein 2012Lagrein from Trentino-Alto Adige, Italy0.0 0 RatingsSold Out - was $34.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.