Italian Red Wine
Picturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.
- Other Red Blends112
- Tuscan Blends61
- Bordeaux Red Blends43
- Nero d'Avola35
- Pinot Noir25
- Other Red Wine20
- Nerello Mascalese19
- Cabernet Sauvignon13
- Cabernet Franc4
- Rhône Blends1
- Petit Verdot1
Pala Cannonau di Sardegna Riserva 2017Grenache from Sardinia, Italy
Cantina Santa Maria La Palma Le Bombarde Cannonau di Sardegna 2017Grenache from Sardinia, Italy
Cantina Mesa Cannonau di Sardegna Primo Scuro 2017Grenache from Sardinia, Italy
Pala i Fiori Cannonau 2017Grenache from Sardinia, Italy
Olianas Cannonau 2017Grenache from Sardinia, Italy
Santadi Cannonau di Sardegna Noras 2017Grenache from Sardinia, Italy
Giovanni Montisci Barrosu Cannonau di Sardegna 2017Grenache from Sardinia, Italy