Italian Red Wine 3 Items
- All Red Wine
- Sangiovese 492
- Nebbiolo 385
- Other Red Blends 189
- Tuscan Blends 110
- Barbera 85
- Bordeaux Red Blends 67
- Dolcetto 38
- Other Red Wine 37
- Montepulciano 36
- Pinot Noir 32
- Merlot 32
- Nerello Mascalese 32
- Nero d'Avola 31
- Cabernet Sauvignon 25
- Aglianico 18
- Cabernet Franc 14
- Primitivo 14
- Grenache 12
- Syrah/Shiraz 10
- Lagrein 10
- Negroamaro 8
- Sagrantino 8
- Carignan 4
- Frappato 4
- Refosco 3
- Schiava 3
- Gaglioppo clear Wine Type filter
- Corvina 2
- Malbec 2
- Petit Verdot 2
- Rhône Blends 1
- Carmenere 1
- Freisa 1
- Grignolino 1
- Teroldego 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Gaglioppo
-
Region Italy
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2018
-
Reviewed By Any
-
Sort By Most Interesting
-
Librandi Ciro Rosso Classico Gaglioppo 2018Gaglioppo from Calabria, Italy4.1 39 RatingsSold Out - was $12.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
-
Librandi Ciro Duca San Felice Rosso Classico Superiore 2018Gaglioppo from Calabria, Italy3.6 12 RatingsSold Out - was $18.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
-
Statti Calabria Gaglioppo 2018Gaglioppo from Calabria, Italy4.3 17 Ratings2022 Vintage In Stock 21 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.