Italian Red Wine 4 Items
- All Red Wine
- Nebbiolo 971
- Sangiovese 332
- Other Red Blends 91
- Barbera 64
- Merlot 62
- Bordeaux Red Blends 45
- Nerello Mascalese 37
- Tuscan Blends 27
- Dolcetto 25
- Syrah/Shiraz 23
- Cabernet Sauvignon 19
- Cabernet Franc 18
- Other Red Wine 18
- Nero d'Avola 14
- Freisa 6
- Pinot Noir 5
- Aglianico 4
- Frappato clear Wine Type filter
- Rhône Blends 3
- Montepulciano 3
- Primitivo 2
- Refosco 2
- Corvina 1
- Mourvedre 1
- Grignolino 1
- Sagrantino 1
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Region Italy
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Feudi del Pisciotto Carolina Marengo Frappato 2017Frappato from Sicily, Italy
- WS
4.0 12 RatingsSold Out - was $29.99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Firriato Frappato 2020Frappato from Sicily, Italy0.0 0 RatingsSold Out - was $28.99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0
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Firriato Frappato 2019Frappato from Sicily, Italy0.0 0 RatingsSold Out - was $22.99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
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Feudi del Pisciotto Carolina Marengo Frappato 2016Frappato from Sicily, Italy2.9 8 RatingsSold Out - was $30.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.