Italian Red Wine 5 Items
- All Red Wine
- Sangiovese 388
- Nebbiolo 326
- Other Red Blends 119
- Tuscan Blends 59
- Bordeaux Red Blends 43
- Barbera 41
- Nerello Mascalese 21
- Aglianico 19
- Cabernet Sauvignon 16
- Nero d'Avola 16
- Dolcetto 13
- Merlot 12
- Other Red Wine 12
- Syrah/Shiraz 11
- Pinot Noir 10
- Cabernet Franc 10
- Montepulciano 10
- Grenache 8
- Frappato clear Wine Type filter
- Carignan 4
- Primitivo 3
- Gaglioppo 3
- Corvina 2
- Lagrein 2
- Petit Verdot 2
- Sagrantino 2
- Carmenere 1
- Negroamaro 1
- Freisa 1
- Schiava 1
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Region Italy
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Valle Dell'Acate Vittoria Il Frappato 2021Frappato from Sicily, Italy
- WE
- JS
0.0 0 Ratings29 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Feudi del Pisciotto Carolina Marengo Frappato 2017Frappato from Sicily, Italy
- WS
4.0 12 Ratings29 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Planeta Frappato 2022Frappato from Sicily, Italy
- JS
0.0 0 Ratings28 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
Nicosia Frappato di Vittoria Sabbie di Sutta 2021Frappato from Sicily, Italy
- V
3.8 17 Ratings2016 99Save $3.01 (15%)Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Feudo di Santa Tresa Rina Russa Frappato 2021Frappato from Sicily, Italy
- WE
3.4 18 Ratings1614 99Save $1.01 (6%)Ships Mon, Apr 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.