Italian Red Wine
Picturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.
- Other Red Blends421
- Other Red Wine158
- Tuscan Blends136
- Bordeaux Red Blends76
- Nero d'Avola64
- Pinot Noir61
- Cabernet Sauvignon41
- Cabernet Franc8
- Nerello Mascalese8
- Rhône Blends5
- Petit Verdot2
Allegrini La Grola 2015Corvina from Veneto, Italy
Scaia Veneto Corvina 2015Corvina from Veneto, Italy
Remo Farina Valpolicella Ripasso Classico Superiore 2015Corvina from Valpolicella, Veneto, Italy
Casa Vitivinicola Tinazzi Verona Corvina 2015Corvina from Verona, Veneto, Italy
Remo Farina Corte Conti Cavalli Rosso Veronese 2015Corvina from Veneto, Italy
Cantina Valpantena Torre del Falasco Corvina 2015Corvina from Veneto, Italy