Italian Red Wine 6 Items
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Red Wine
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Region Italy
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Collectible
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Vintage 2007
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Reviewed By Wine & Spirits
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Sort By Most Interesting
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Masi Campolongo di Torbe Amarone 2007Other Red Blends from Veneto, Italy
- RP
- WE
- WS
- W&S
- JS
0.0 0 Ratings2013 Vintage In Stock 184 99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Gaja Barbaresco 2007Nebbiolo from Barbaresco, Piedmont, Italy
- WE
- RP
- W&S
- WS
0.0 0 RatingsSold Out - was $209.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Le Macchiole Paleo (1.5 Liter Magnum) 2007Cabernet Franc from Tuscany, Italy
- WE
- RP
- JS
- W&S
0.0 0 RatingsSold Out - was $169.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Altesino Brunello di Montalcino Riserva 2007Sangiovese from Montalcino, Tuscany, Italy
- JS
- W&S
0.0 0 RatingsSold Out - was $69.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Le Macchiole Paleo 2007Cabernet Franc from Tuscany, Italy
- WE
- RP
- JS
- W&S
0.0 0 Ratings2019 Vintage In Stock 179 97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Tenuta Sette Ponti Poggio Al Lupo 2007Cabernet Sauvignon from Tuscany, Italy
- WS
- WE
- W&S
- RP
0.0 0 Ratings2020 Vintage In Stock 62 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.