Italian Red Wine 5 Items
- 2021 9
- 2020 40
- 2019 90
- 2018 98
- 2017 104
- 2016 118
- 2015 124
- 2014 80
- 2013 124
- 2012 118
- 2011 115
- 2010 145
- 2009 83
- 2008 102
- 2007 143
- 2006 131
- 2005 91
- 2004 149
- 2003 69
- 2002 12
- 2001 118
- 2000 98
- 1999 91
- 1998 50
- 1997 101
- 1996 53
- 1995 31
- 1994 4
- 1993 10
- 1992 1
- 1990 10
- 1989 5
- 1988 6
- 1987 1
- 1986 clear Vintage filter
- 1985 6
- 1984 1
- 1982 2
- 1980 2
- 1979 2
- 1968 1
- 1964 1
- 1961 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Red Wine
-
Region Italy
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Collectible
-
Vintage 1986
-
Reviewed By Any
-
Sort By Most Interesting
-
Bruno Giacosa Barbaresco Santo Stefano 1986Nebbiolo from Barbaresco, Piedmont, Italy0.0 0 RatingsSold Out - was $189.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
-
Ceretto Barolo Brunate (bin-soiled label) 1986Nebbiolo from Barolo, Piedmont, Italy0.0 0 RatingsSold Out - was $149.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
-
Gaja Sori Tildin 1986Nebbiolo from Piedmont, Italy
- WS
0.0 0 RatingsSold Out - was $379.00Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Tenuta San Guido Sassicaia (slightly torn label) 1986Bordeaux Red Blends from Tuscany, Italy
- RP
0.0 0 RatingsSold Out - was $219.00Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Bruno Giacosa Barbaresco Gallina di Nieve 1986Nebbiolo from Barbaresco, Piedmont, Italy0.0 0 RatingsSold Out - was $229.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.