Italian Red Wine 3 Items
- James Suckling 3
- Robert Parker's Wine Advocate clear Publication filter
- Wine Spectator 2
- Wine Enthusiast 2
- Wine & Spirits 1
- Jeb Dunnuck 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Red Wine
-
Region Italy
-
Availability Include Out of Stock
-
Size & Type Half Bottles
-
Fine Wine Collectible
-
Vintage 2014
-
Reviewed By Robert Parker's Wine Advocate
-
Sort By Most Interesting
-
Tenuta San Guido Sassicaia (375ML half-bottle) 2014Bordeaux Red Blends from Bolgheri, Tuscany, Italy
- WE
- W&S
- RP
- JS
- WS
0.0 0 RatingsSold Out - was $115.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0 -
Gaja Barbaresco (375ML half-bottle) 2014Nebbiolo from Barbaresco, Piedmont, Italy
- WE
- JD
- RP
- WS
- JS
0.0 0 RatingsSold Out - was $118.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0 -
Altesino Brunello di Montalcino (375ML half-bottle) 2014Sangiovese from Montalcino, Tuscany, Italy
- RP
- JS
0.0 0 RatingsSold Out - was $37.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.