Italian Red Wine 4 Items
- All Red Wine
- Sangiovese 453
- Nebbiolo 415
- Other Red Blends 355
- Other Red Wine 97
- Barbera 92
- Tuscan Blends 64
- Bordeaux Red Blends 61
- Merlot 46
- Aglianico 31
- Montepulciano 31
- Nero d'Avola 27
- Dolcetto 26
- Syrah/Shiraz 25
- Cabernet Sauvignon 19
- Sagrantino 19
- Pinot Noir 14
- Negroamaro 11
- Primitivo 11
- Grenache 7
- Lagrein 6
- Refosco 6
- Cabernet Franc clear Wine Type filter
- Carignan 3
- Nerello Mascalese 3
- Teroldego 2
- Bonarda 1
- Corvina 1
- Lambrusco 1
- Gaglioppo 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Cabernet Franc
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Region Italy
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 2006
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Reviewed By Any
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Di Giovanna Sicilia Cabernet Franc 2006Cabernet Franc from Sicily, Italy0.0 0 RatingsSold Out - was $9.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Vignamaggio Cabernet Franc 2006Cabernet Franc from Tuscany, Italy
- RP
- WE
0.0 0 RatingsSold Out - was $64.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Poggio al Tesoro Dedicato A Walter Toscana 2006Cabernet Franc from Tuscany, Italy
- WE
- WS
0.0 0 RatingsSold Out - was $64.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Azienda Agricola Selvagrossa Marche Poveriano Rosso 2006Cabernet Franc from Marche, Italy0.0 0 RatingsSold Out - was $35.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.