Italian Red Wine

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        4 Items
        • Campo alle Comete Bolgheri Superiore 2016  Front Label
          Campo alle Comete Bolgheri Superiore 2016
          Bordeaux Red Blends from Bolgheri, Tuscany, Italy
          • WE94
          • RP93
          • WS93
          3.6 5 Ratings
          Regular price
          Currently Unavailable $49.99
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          49 99
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        • Planeta Burdese 2016  Front Label
          Planeta Burdese 2016
          Bordeaux Red Blends from Sicily, Italy
          • RP93
          0.0 0 Ratings
          Regular price
          Currently Unavailable $42.99
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          42 99
          42 99
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        • Tenuta Sette Cieli Indaco 2016  Front Label
          Tenuta Sette Cieli Indaco 2016
          Bordeaux Red Blends from Tuscany, Italy
          • V92
          • WE90
          • JS90
          • RP90
          0.0 0 Ratings
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          Currently Unavailable $74.99
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          74 99
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        • Tenuta San Leonardo San Leonardo 2016  Front Label
          Tenuta San Leonardo San Leonardo 2016
          Bordeaux Red Blends from Trentino-Alto Adige, Italy
          • V96
          • JS94
          • WS93
          4.2 5 Ratings
          Regular price
          Currently Unavailable $91.99
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          91 99
          91 99
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        Picturesque hillsides, endless coastlines and a favorable climate ...

        Italian Red Wine

        While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

        The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

        For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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