Italian Red Wine 3 Items
- All Red Wine
- Sangiovese 673
- Other Red Blends 459
- Nebbiolo 436
- Other Red Wine 158
- Barbera 156
- Tuscan Blends 139
- Montepulciano 91
- Dolcetto 89
- Bordeaux Red Blends 83
- Nero d'Avola 65
- Primitivo 65
- Pinot Noir 62
- Merlot 62
- Cabernet Sauvignon 46
- Aglianico 37
- Lagrein 24
- Negroamaro 22
- Nerello Mascalese 16
- Syrah/Shiraz 13
- Grenache 13
- Grignolino 13
- Schiava 11
- Cabernet Franc 9
- Refosco 9
- Corvina 8
- Sagrantino 7
- Carignan 6
- Teroldego 6
- Rhône Blends 5
- Lambrusco 5
- Frappato 4
- Petit Verdot 3
- Gaglioppo 3
- Bonarda clear Wine Type filter
- Carmenere 2
- Zinfandel 2
- Gamay 1
- Malbec 1
- Alicante Bouschet 1
- Freisa 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Bonarda
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Region Italy
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 2015
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Reviewed By Any
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Santa Giustina Colli Piacentini Bonarda 2015Bonarda from Emilia-Romagna, Italy0.0 0 RatingsSold Out - was $6.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Azienda Agricola Vercesi del Castellazzo Oltrepo Pavese Luogo della Milla Bonarda 2015Bonarda from Lombardy, Italy0.0 0 RatingsSold Out - was $7.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Castello di Luzzano Carlino Oltrepo Pavese Bonarda 2015Bonarda from Lombardy, Italy3.4 10 RatingsSold Out - was $17.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.