Italian Red Wine 3 Items
- All Red Wine
- Sangiovese 95
- Other Red Blends 63
- Nebbiolo 29
- Merlot 23
- Tuscan Blends 17
- Barbera 14
- Bordeaux Red Blends 13
- Montepulciano 13
- Cabernet Sauvignon 10
- Nero d'Avola 10
- Other Red Wine 10
- Primitivo 6
- Dolcetto 5
- Syrah/Shiraz 3
- Lagrein 3
- Aglianico clear Wine Type filter
- Pinot Noir 2
- Cabernet Franc 2
- Grenache 2
- Gaglioppo 2
- Teroldego 2
- Negroamaro 1
- Zinfandel 1
- Refosco 1
- Sagrantino 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Aglianico
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Region Italy
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 2002
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Reviewed By Any
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Di Majo Norante Aglianico 2002Aglianico from Italy0.0 0 RatingsSold Out - was $12.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Feudi di San Gregorio Rubrato Aglianico 2002Aglianico from Italy0.0 0 Ratings2019 Vintage In Stock 21 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Cantina di Venosa Aglianico del Vulture Vignali 2002Aglianico from Italy0.0 0 RatingsSold Out - was $14.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.