Italian Red Wine

- All Red Wine
- Nebbiolo 121
- Sangiovese 59
- Bordeaux Red Blends 26
- Other Red Blends 20
- Merlot 9
- Nero d'Avola 7
- Tuscan Blends 6
- Nerello Mascalese 5
- Other Red Wine 4
- Aglianico clear Wine Type filter
- Cabernet Sauvignon 3
- Barbera 3
- Cabernet Franc 2
- Sagrantino 2
- Carignan 1
- Grenache 1
- Montepulciano 1
- Negroamaro 1
- James Suckling 6
- Robert Parker's Wine Advocate clear Publication filter
- Wine Enthusiast 3
- Wine Spectator 1
- Wine & Spirits 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Aglianico
-
Region Italy
-
Reviewed By Robert Parker's Wine Advocate
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2014
-
Availability Include Out of Stock
-
Terredora di Paolo Fatica Contadina Taurasi 2014Aglianico from Italy
- JS
- RP
Out of Stock (was $42.99) -
Mastroberardino Radici Taurasi 2014Aglianico from Campania, Italy
- JS
- WE
- RP
Out of Stock (was $57.99) -
Elena Fucci Aglianico del Vulture Titolo 2014Aglianico from Basilicata, Italy
- RP
- WE
- W&S
Out of Stock (was $37.99)
Picturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.