Italian Red Wine 5 Items
- All Red Wine
- Sangiovese 119
- Nebbiolo 44
- Other Red Blends 31
- Tuscan Blends 25
- Bordeaux Red Blends 15
- Barbera 12
- Nero d'Avola 7
- Cabernet Sauvignon 6
- Nerello Mascalese 6
- Montepulciano 5
- Aglianico clear Wine Type filter
- Cabernet Franc 3
- Dolcetto 3
- Merlot 3
- Pinot Noir 2
- Syrah/Shiraz 2
- Grenache 2
- Carmenere 1
- Negroamaro 1
- Other Red Wine 1
- Primitivo 1
- Gaglioppo 1
- Sagrantino 1
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Varietal Aglianico
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Region Italy
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Tenute Capaldo Gulielmus Taurasi Riserva Aglianico 2015Aglianico from Campania, Italy
- WE
- JS
- RP
- WW
4.8 26 Ratings109 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Mastroberardino Radici Taurasi 2017Aglianico from Campania, Italy
- V
- JS
- WS
4.0 11 Ratings64 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Mastroberardino Re di More Aglianico 2019Aglianico from Campania, Italy
- V
4.0 13 Ratings34 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Terredora di Paolo Aglianico Campania 2020Aglianico from Campania, Italy
- JS
- WE
3.0 12 Ratings19 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Basilisco Aglianico del Vulture Teodosio 2020Aglianico from Basilicata, Italy
- JS
- V
- RP
3.8 15 Ratings23 99Ships Fri, May 3Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.