Italian Red Wine 3 Items
- All Red Wine
- Sangiovese 319
- Nebbiolo 305
- Other Red Blends 213
- Barbera 78
- Other Red Wine 58
- Tuscan Blends 57
- Bordeaux Red Blends 43
- Merlot 37
- Aglianico 20
- Cabernet Sauvignon 15
- Montepulciano 13
- Nero d'Avola 13
- Dolcetto 12
- Syrah/Shiraz 9
- Primitivo 9
- Sagrantino 9
- Negroamaro 7
- Pinot Noir 6
- Lagrein 4
- Cabernet Franc 3
- Grenache clear Wine Type filter
- Refosco 2
- Teroldego 2
- Corvina 1
- Gamay 1
- Gaglioppo 1
- Nerello Mascalese 1
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Variety Any
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Varietal Grenache
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Region Italy
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Availability Include Out of Stock
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Fine Wine Any
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Vintage 2004
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Sella & Mosca Cannonau di Sardegna Riserva 2004Grenache from Sardinia, Italy3.5 6 Ratings2020 Vintage In Stock 19 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Argiolas Costera 2004Grenache from Sardinia, Italy
- RP
0.0 0 Ratings2021 Vintage In Stock 14 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Argiolas Turriga 2004Grenache from Sardinia, Italy0.0 0 RatingsSold Out - was $165.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.