Italian Red Wine 6 Items
- All Red Wine
- Sangiovese 152
- Nebbiolo 55
- Other Red Blends 51
- Tuscan Blends 39
- Barbera 25
- Bordeaux Red Blends 17
- Montepulciano 15
- Nero d'Avola 12
- Cabernet Sauvignon 10
- Pinot Noir 9
- Nerello Mascalese 8
- Merlot 7
- Aglianico 6
- Primitivo 6
- Dolcetto clear Wine Type filter
- Negroamaro 5
- Cabernet Franc 3
- Syrah/Shiraz 2
- Corvina 2
- Grenache 2
- Carmenere 1
- Other Red Wine 1
- Frappato 1
- Gaglioppo 1
- Sagrantino 1
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Varietal Dolcetto
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Region Italy
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Bruno Giacosa Dolcetto d'Alba 2021Dolcetto from Alba, Piedmont, Italy4.9 25 Ratings31 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Paolo Scavino Dolcetto d'Alba 2021Dolcetto from Alba, Piedmont, Italy
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0.0 0 Ratings17 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Serio & Battista Borgogno Dolcetto d'Alba 2021Dolcetto from Alba, Piedmont, Italy0.0 0 Ratings2014 99Save $5.01 (25%)Ships TomorrowLimit 0 per customerSold in increments of 0
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Pertinace Dolcetto d'Alba 2020Dolcetto from Piedmont, Italy0.0 0 Ratings17 99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Luigi Einaudi Dogliani 2020Dolcetto from Dogliani, Piedmont, Italy
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3.8 21 Ratings23 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Sandrone Dolcetto d'Alba 2021Dolcetto from Alba, Piedmont, Italy
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0.0 0 Ratings29 99Last call - only 2 left!Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.