Italian Wine 5 Items
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Monogram Franciacorta Cuvee Blanc de BlancsNon-Vintage Sparkling Wine from Lombardy, Italy
- WE
0.0 0 RatingsSold Out - was $33.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Monogram Franciacorta Cuvee Saten BrutNon-Vintage Sparkling Wine from Lombardy, Italy
- WE
0.0 0 RatingsSold Out - was $38.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Nicola Gatta Quattrocento Extra BrutNon-Vintage Sparkling Wine from Lombardy, Italy0.0 0 RatingsSold Out - was $61.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Pasqua Hey French! You Could Have Made This But You Didn't (Third Edition)Other White Blends from Veneto, Italy
- WE
- JS
0.0 0 RatingsSold Out - was $59.99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Cappellano Barolo ChinatoOther Fortified from Barolo, Piedmont, Italy0.0 0 RatingsSold Out - was $104.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Italian wine, common tasting notes, where the region is and more ...
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Italian Wine
Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture virtually inextricable from red, white and sparkling wines. Wine grapes grow in every region throughout Italy—a long and narrow boot-shaped peninsula extending into the Mediterranean.
Italian Wine Regions
Naturally, most Italian wine regions enjoy a Mediterranean climate and a notable coastline, if not coastline on all borders, as is the case with the islands of Sicily and Sardinia. The Alps in the northern Italian wine regions of Valle d'Aosta, Lombardy and Alto Adige create favorable conditions for cool-climate grape varieties. The Apennine Mountains, extending from Liguria in the north to Calabria in the south, affect climate, grape variety and harvest periods throughout. Considering the variable terrain and conditions, it is still safe to say that most high quality viticulture in Italy takes place on picturesque hillsides.
Italian Grape Varieties
Italy boasts more indigenous grape varieties than any other country—between 500 and 800, depending on whom you ask—and most Italian wine production relies upon these native grapes. In some Italian wine regions, international varieties have worked their way in, but are declining in popularity, especially as younger growers take interest in reviving local varieties. Most important are Sangiovese, reaching its greatest potential in Tuscany, as well as Nebbiolo, the prized grape of Piedmont, producing single varietal, age-worthy Piedmontese wines. Other important varieties include Corvina, Montepulciano, Barbera, Nero d’Avola and of course the white wines, Trebbiano, Verdicchio and Garganega. The list goes on.