Israel 7 Items
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Region Israel
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Recanati Upper Galilee Merlot (OU Kosher) 2021Merlot from Israel0.0 0 Ratings19 99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Flam Classico (OK Kosher) 2021Other Red Blends from Israel
- JS
0.0 0 Ratings43 99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Tzora Judean Hills Blanc (OK Kosher) 2021Other White Blends from Israel
- JS
- WS
0.0 0 Ratings33 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Golan Heights Mount Hermon Cabernet Sauvignon (OK Kosher) 2021Cabernet Sauvignon from Israel0.0 0 Ratings17 99Last call - only 8 left!Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0
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Psagot Edom Red (OU Kosher) 2021Bordeaux Red Blends from Israel0.0 0 Ratings54 99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Recanati Upper Galilee Chardonnay (OU Kosher) 2021Chardonnay from Israel0.0 0 Ratings19 99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Barkan Classic Sauvignon Blanc (OK Kosher) 2021Sauvignon Blanc from Israel0.0 0 Ratings14 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWhere The Mediterranean Begins
With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.
In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.